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Full Description
The practical aspects of analyzing rumen liquor for the proportion of VFAs enzymatic activity of various metabolites, as well as estimating rumen fluid volume and its flow rate, are explored in great detail. Furthermore, the manual covers the estimation of anti-nutritional or toxic factors in various unconventional feeds using HPLC/Spectrophotometer, as well as detailed analysis of milk and body condition scoring for dairy cattle. These parameters are crucial in Ruminant Nutrition Research, and the manual is designed for postgraduate students, teachers, researchers, and feed industry professionals. The manual does not include exhaustive details, as the primary focus is on providing practical information for those in the field.
Contents
1. Chemical Analysis
2. in vitro Rumen Studies
3. in situ Dacron Bag Studies
4. Nitrogen Fractionation By Chemical And in Vitro Methods
5. Enzymatic Methods
6. Hohenheim Gas Test - Other Applications
7. Rumen Liquor Analysis
8. Estimation Of Rumen Microbial Protein Production From Purine Derivatives in Urine
9. Rumen Fluid Volume & Its Flow Rate
10. Chromatographic Techniques And Its Application In Animal Nutrition Research
11. Fractionation Of Volatile Fatty Acids with Gas Liquid Chromatography
12. High Performance Liquid Chromatographic Analysis of Karanjin In Karanj (Honge) Seed Cake
13. Estimation of Azadirachtin In Neem Seed Cake By Hplc
14. Estimation of Ricin In Castor Bean Meal by Sds-Page
15. UV Visible Spectrophotometric Method of Estimation of Gossypol
16. Atomic Absorption Spectrophotometry. Application In Animal Nutrition Research
17. Near Infra Red Spectroscopy (Nirs). Application In Animal Nutrition Research
18. Estimation of Antinutritional Factors In Feeds & Fodders
19. Method of Conducting Digestion Metabolism (Balance) Trial on Experimental Animals
20. Miscellaneous
21. Analysis of Milk
22. Body Condition Scoring For Dairy Cattle
23. Some Equivalents and Formulae Frequently Used In Ruminant Feed Evaluation



