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Description
(Text)
Whether it is for an informal gathering with friends or for a gala reception, buffets are now dominated by fresh, light finger food or by the latest trend: bowl food - delicious morsels served in small bowls. For those who wish to impress their guests with international top-of-the-range cuisine, Finger Food & More provides an indispensible guide and a treasure trove of ideas.In Finger Food & More, Martina Lessing, Vienna-born shooting star of the London catering scene, dazzles her readers with an array of her best recipes: Austrian, Italian, Mediterranean and Asian specialties with which she delights her clients in the elegant London suburb of Richmond upon Thames. The book selects from the best auf the grand Austrian cookingh tradition, fusion cuisine and the new British focus on the essentials of great cooking in the style of Jamie Oliver. All recipes are suitable both for beginners and for experienced home cooks.
(Author portrait)
Martina LessingFrom its beginnings a few years ago, "À Table!" has become one of the leading caterers in Richmond. The Vienna-born founder Martina Lessing's delicacies are served at gala receptions of international companies as well as at private dinners in the houses of London bankers. Her latest project, "Let's Do Lunch!", is a weekly pop-up restaurant in her kitchen, in which she allows a select group of clients to sample her latest creations. It is regularly fully booked.Kurt-Michael WestermannThe Hamburg-born photographer is a well-known photo journalist for magazines such as "Die Zeit", "Geo Magazine", "Merian", "Newsweek", "The Los Angeles Times", "Paris Match" and "the "National Geographic Magazine". He has published highly acclaimed and award-winning illustrated books, including several cookbooks. He currently lives mostly in Vienna.
