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Description
Eat your art history: vegetarian recipes inspired by centuries of still life painting. The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas-vegetables, fruit, bread, and everyday meals-sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. The book invites readers to cook with art in mind, creating a striking, giftable crossover between art book and cookbook. Paola Gavin is a London-based food writer and author of four acclaimed cookbooks, including Hazana: Jewish Vegetarian Cooking. Known for blending culture and cuisine, she brings her expertise and passion for art and storytelling to The Still Life Cookbook.
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