Full Description
What is the secret behind Mailaenderli, Brunsli, Chraebeli and all the other famous treats? 'Swiss Cookies' by Rushton and Fekete shows you how easy it is to conjure up the most delicious and beautiful Swiss homemade treats for Christmas and all year round. The book contains 29 of the most well-known and traditional biscuits and bakes with easy to follow instructions, illustrations, background information, guide to ingredients and their translations, measurement conversions and gift-wrapping ideas.
Contents
Traditional Christmas Cookies (Mailaenderli; Spitzbuben; The Swiss Christmas Calendar; Zimsterne; Brunsli; Chraebeli); Other Christmas Bakes (Magenbrot; Birnbrot; Torta di Pane; Grittibaenz; Dreikoenigskuchen); Biscuits for All Year Round (Zitronenmoendchen; Vanillehoernchen; Sables; Makroenchen; Presenting and Packaging; Grueschbroetli; Nussknusperli; Mandel-Ecken; Baumnussguetzli; Orangentaler; Ingwer-Kipferl; Lebkuchen & Biberli; Glarner-Taeschli; Zigerkrapfen); Chocolate (Schokoladenkugeln; Truffes; Tobelerone Brownies); Guide to Ingredients; Tips (Making Dough; Rolling out Dough and Cutting out Shapes); Oven and Baking Tips; Storing and Freezing; Weights & Measures; Oven Temperatures; Notes; Index of Topics; About Bergli Books
