Young Vegan Cuisine : healthy, diverse and simply delicious. More than 100 recipes from Switzerland and the world （1st Ed. 2014. 112 p. 240 mm）

Hochuli, Philip

PRO BUSINESS（2014発売）

• 製本 Paperback:紙装版/ペーパーバック版
• 商品コード 9783863865078

Description

(Text)
"Young Vegan Cuisine" combines a enormous food diversity and great taste with the advantages of the plant based kitchen as health, well-being environment and climate protection. Over 100 delicious and uncomplicated recipes with great pictures but without complicated ingredients are waiting for you to be tried out. "Eating less or no animal products is one of the most effective ways of climate protection that everybody can follow. Philip Hochuli shows in his book that this has nothing in common with abandonment. In contrast it s much more about a new creativity in cooking." Greenpeace - "This cookbook facilitates with its delicious and easy recipes the transfer to a vegan diet. Thereby one does not only support one s well being but protect the environmet and participates actively in animal protection." Swiss Union For Vegetarianism (SVV) - "Philip Hochuli proves with his laborious configured first book impressively the diversitiy of the vegan cuisine." Peter Buff, Restaurant Lägernstübli, Boppelsen
(Author portrait)
Philip Hochuli, geboren am 21.4.1991 in Zürich, studiert Volkswirtschaftlehre an der Universität Zürich. Er ist selbstgelernter Koch und frischgebackener Kochbuchautor. 2012 wohnte er in Winterthur (Schweiz). Er möchte mit seinem Buch die gesundheitlichen Vorteile der pflanzlichen Küche vermitteln, einen grossen Beitrag zum Klima- und Umweltschutz leisten und zum Wohle der Tiere beitragen.