Preservation of dried Scomberomorus guttatus by radiation and heat : Analysis of bio-chemical composition, quality and reconstitution properties / Prodhan, Shamima/Kamrujjaman, Md.

Preservation of dried Scomberomorus guttatus by radiation and heat : Analysis of bio-chemical composition, quality and reconstitution properties （2011. 152 S. 220 mm）

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Preservation of dried Scomberomorus guttatus by radiation and heat : Analysis of bio-chemical composition, quality and reconstitution properties （2011. 152 S. 220 mm）

Prodhan, Shamima/Kamrujjaman, Md.

ウェブストア価格 ¥14,932（本体¥13,575）
LAP LAMBERT ACADEMIC PUBLISHING（2011発売）
外貨定価 EUR 59.00
読書週間ポイント2倍キャンペーン対象商品（～11/9）
ポイント 270pt

オンデマンド(OD/POD)版です。キャンセルは承れません。

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製本 Paperback:紙装版/ペーパーバック版／ページ数 152 p.
商品コード 9783843356824

Description

(Text)
Dry fish has an extensive market in Bangladesh and become one of the stable food items of people and also a valuable source of foreign currency earnings for the country. Consumption of dry fish is increasing day by day with the rapid growth of population and steady increases in food industry. It is accepted by all income groups of the country and considered as one of the cheapest source of protein. But, unfortunately large quantity of dried fish are spoiled each year due to lack of proper drying, preservation and storage facilities particularly during the glut season. This book, therefore, provides the process of preservation of spotted Spanish mackerel (Scomberomorus guttatus) by the radiation (1kGy) and heat treatment (50oC) and thereby, effects on bio-chemical composition, quality or shelf-life and reconstitution properties are depicted. Moreover, justifications of the consumer's acceptance about the mentioned techniques of preservation are illustrated. These findings would behelpful in the fish processing and preservation industries as well as professionals, students or anyone else who are interested in this field.
(Author portrait)
Prodhan, ShamimaShamima Prodhan, completed B.Sc in Zoology and M.Sc in Limnology& Fisheries Biology from Jahangirnagar University, Bangladesh.Obtained 1st in B.Sc and 2nd in M.Sc with first class marks inboth.There are two research papers which are published innational journals and some others in the pipeline. The author islooking forward to higher study.