Full Description
Diversity in practiceAustria's farms and market gardens offer a wide range of produce. Manuel Zauner made a culinary journey through Austria in search of hidden treasures. He portrays one farm for each item of food, talking to the producers to find out why the diversity in our fields and stalls is now under threat.Together with Alexander Rieder, familiar from the media, he presents from each farm or garden five ideas for recipes, prepared, cooked and photographed on site. Ab Hof is intended to encourage readers to visit such smallholdings in their own area. The 60 recipes demonstrate exciting experiments with the incredible diversity of foodstuffs to be found on sale only from small suppliers.Interesting stories, fantastic recipes, mouth-watering photos!
Contents
Vegetables, fruits, grain Recipes with figs, tomatoes, cheese, vegetables, bread and grainAnimal products Recipes with cheese, honey, chicken and eggs Mat and fish Pork and sausage recipes, beef, snail and fish recipes
