Advanced Laparoscopic Surgery : Techniques and Tips (2ND)

Advanced Laparoscopic Surgery : Techniques and Tips (2ND)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 286 p.
  • 言語 ENG
  • 商品コード 9783662501214
  • DDC分類 617.05

Full Description

This second edition of Advanced Laparoscopic Surgery, Techniques and Tips represents a comprehensive description of the current laparoscopic techniques. It supplies surgeons  with all the information necessary to successfully accomplish laparoscopic surgery.  It is a hands-on manual that helps the surgeon avoid pitfalls and acquire the necessary laparoscopic skills quickly and efficiently. It is a ready source of practical help when trouble-shooting is necessary. Advanced laparoscopic surgery is an excellent merger of a textbook and atlas for the surgeon who wants to extend and refine his laparoscopic techniques.

Contents

General concepts.- Cholecystectomy.- Common Bile Duct Exploration and Bilioenteric Anastomoses.- Liver Surgery.- Esophageal Surgery.- Gastric Surgery.- Appendectomy.- Colorectal Procedures.- Small Bowel Obstruction.- Inguinal Hernia Repair.- Laparoscopic Incisional and Ventral Hernia Repair.- Splenectomy (Total and Partial) and Splenopancreatectomy.- Adrenalectomy.- Bariatric Surgery.- Single-Access Laparoscopic Surgery (SALS).- Advanced Laparoscopic Suturing Techniques.- Index.

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