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Full Description
One of the most important drivers of the Anthropocene was a radical shift in what and how people eat. Industrial agriculture and meat production, new ways of processing, packaging, and distributing food, and the globalization of culinary habits not only upended traditional lifeways around the world but also continue to play a key role in climate change, biodiversity loss, and various other processes that are transforming the Earth system - now rendering food production increasingly precarious. Nowhere have these changes been more dramatic or consequential than in Asia.
The essays in this volume examine how literary works from the Asian continent have responded to the profound changes in the region's foodscapes. They cover poetry, prose fiction, and literary non-fiction from China, India, Japan, South Korea, the Philippines, and Taiwan.
Contents
Introduction: Imagining Foodscapes of the Anthropocene - Gender and Agency in a Keralan Foodscape: The Women of Aathi - Trauma, Food, and Female Spaces: An Examination of Three Asian Novels by Women - Eating Contamination in Japan's Post- Disaster Fiction - Writing Back at the Capitalocene: Radioactive Foodscapes in Japan's Post- 3/ 11 Literature - Meat, Limits, and Breaking Points: Han Kang's The Vegetarian and Ang Li's The Butcher's Wife - "The Pleasures of Eating": Alternative Hedonism in Yeh Yilan and Li Ziqi - Decommodifying Food in the Age of the Anthropocene: Cultural Identities and Culinary Habits in Leung Ping- kwan's Poetry - Shifting Grounds: A Contemporary Coffee Poem from Macao - Notes on Contributors
