Biochemical Engineering : A Textbook for Engineers, Chemists and Biologists, 3rd Edition （3. Aufl.）

個数：

予約

Biochemical Engineering : A Textbook for Engineers, Chemists and Biologists, 3rd Edition （3. Aufl.）

Katoh, Shigeo/ Horiuchi, Jun-ichi/ Yoshida, Fumitake

ウェブストア価格 ¥22,338（本体¥20,308）
Wiley-VCH（2026/09発売）
外貨定価 EUR 84.90
ポイント 203pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 352 p.
言語 ENG
商品コード 9783527354450

Full Description

Apply chemical engineering principles to biological processes with confidence

Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists, now in its Third Edition, delivers a structured approach to applying chemical engineering principles to biological systems. Written by a team of experienced biochemical engineers from leading Japanese universities, this textbook requires no prior chemical engineering knowledge while building the analytical skills needed to solve real bioprocess problems.

The Third Edition adds a new chapter on monoclonal antibodies and therapeutic proteins, covering upstream processing, downstream purification, and quality control. The three-part structure progresses from fundamental concepts through process aspects like heat transfer, mass transfer, and bioreactors, to practical applications including fermentor engineering and medical device production. More than one hundred exercises support self-study.

The book includes:

Clear explanations connecting fundamental engineering principles to therapeutic protein production, bridging classical biochemical engineering with modern industrial biotechnology
Comprehensive coverage of bioseparation methods, bioreactor design, bioprocess control, and biorecognition assays essential for bioprocess development
Over one hundred exercises with detailed questions and answers enabling students to build strong fundamentals through structured self-study
New coverage of monoclonal antibody production including upstream processing, downstream purification, quality control methods, and future industry perspectives
Logical three-part organization progressing from basic concepts through process aspects to practical applications without requiring prior engineering background

Undergraduate students in biotechnology, chemical engineering, and biology will find this textbook builds essential bioprocess engineering competencies systematically. Lecturers at universities and applied sciences institutions gain a proven resource that connects theory to industrial practice across food, pharmaceutical, and water treatment applications.

PART I: Basic Concepts and Principles
1 INTRODUCTION
2 ELEMENTA OF PHYSICAL TRANSFER PROCESSES
3 CHEMICAL AND BIOCHEMICAL KINETICS
4 CELL KINETICS

PART II: Unit Operations and Apparatus for Bio-Systems
5 HEAT TRANSFER
6 MASS TRANSFER
7 BIOREACTORS
8 MEMBRANE PROCESSES
9 CELL-LIQUID SEPARATION AND CELL DISRUPTION
10 STERILIZATION
11 ADSORPTION AND CHROMATOGRAPHY

PART III: Practical Aspects in Bioengineering
12 FERMENTOR ENGINEERING
13 NSTRUMENTATION AND CONTROL OF BIOPROCESSES
14 DOWNSTREAM OPERATIONS IN BIOPROCESSES
15 MEDICAL DEVICES
16 ANTIBODY ENGINEERING