Coffee: Growing, Processing, Sustainable Production : A Guidebook for Growers, Processors, Traders and Researchers （2 New）

Wintgens, Jean Nicolas (EDT)

Vch Verlagsgesellschaft Mbh（2012/11発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 1040 p.
• 言語 ENG
• 商品コード 9783527332533
• DDC分類 630

Full Description

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Contents

Part I: Growing

1 The Coffee Plant 3

2 Botany, Genetics and Genomics of Coffee 25

3 Coffee Selection and Breeding 61

4 Coffee Propagation 91

5 Biotechnologies Applied to Coffee 141

6 Environmental Factors Suitable for Coffee Cultivation 168

7 Establishing a Coffee Plantation 182

8 Crop Maintenance 250

9 Vermicomposting in Coffee Cultivation 328

10 Organic Coffee 343

11 Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options 359

12 Importance of Organic Matter and Biological Fertility in Coffee Soils 375

13 Sustainable Coffee Production 388

14 Shade Management and its Effect on Coffee Growth and Quality 395

Part II: Pests & Diseases

1 Coffee Pests in Africa 425

2 Major Pests of Coffee in the Asia-Pacific Region 463

3 Nematodes in Coffee 478

4 Coffee Diseases 495

5 Viral Diseases in Coffee 550

6 Resistance to Coffee Leaf Rust and Coffee Berry Disease 557

7 Spraying Equipment for Coffee 571

8 Quarantine for Coffee 597

Part III: Harvesting & Processing

1 Yield Estimation and Harvest Period 601

2 Harvesting and Green Coffee Processing 610

3 Ecological Processing of Coffee and Use of Byproducts 724

Part IV: Storage, Shipment, Quality

1 Green Coffee Storage 741

2 Shipment of Green Coffee 759

3 Green Coffee Defects 766

4 Factors Influencing the Quality of Green Coffee 797

5 Coffee Bean Quality Assessment 818

Part V: Economics

1 Economic Aspects of Coffee Production 831

2 Technology Transfer 843

Part VI: Data & Information

1 Units and Conversion Tables 859

2 Information Sources 904

3 Data on Coffee 925

4 Acronyms and Terms used in Coffee Production 937

Index 965