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Full Description
A mini-encyclopedia containing brief descriptions of more than 1,500 molecules, acronyms, technical terms and concepts used in the glycosciences. A structural formula is given for all key sugars and their derivatives, as well as their systematic name.
Condensed yet accessible, this handy single volume only displays essential information, while featuring extensive cross-referencing and links to recent scientific literature.
Contents
This mini-encyclopedia contains approximately 1500 entries in alphabetical order from the entire field of glycoscience, with hundreds of specially-drawn illustrations and carefully selected bibliography for further study.
Areas covered in the encyclopedia include:
- sugars and other carbohydrates
- glycoconjugates
- glycosylated drugs and natural products
- carbohydrate-binding proteins
- glycobiology
- nomenclature
- carboydrate structure and modeling
- chemical synthesis, including solid phase methods
- biosynthetic pathways
- analytical methods
- glycochips and glycomics
- pharmaceutical applications
