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Full Description
This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.
Contents
1. Applications of quantitative proteomics in plant research.- 2. Seed proteomics: an overview.- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms.- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs.- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics.- 6. Proteomics in Energy Crops.- 7. The Proteome of Orchids.- 8. Proteomic Tools for the Investigation of Nodule Organogenesis.- 9. Proteomic Applications for Farm Animal Management.- 10. Applications of proteomics in Aquaculture.- 11. Wool proteomics.- 12. Proteomic research on honeybee.
