Preventive Nutrition : The Comprehensive Guide for Health Professionals (Nutrition and Health) (5TH)

個数:
電子版価格
¥32,348
  • 電子版あり

Preventive Nutrition : The Comprehensive Guide for Health Professionals (Nutrition and Health) (5TH)

  • 在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
    通常6~9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合がございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版/ページ数 909 p.
  • 商品コード 9783319224305

Full Description

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.  The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries. 

Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997. 

Contents

Part I Global Issues.- Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change.- Public Health Benefits of Preventive Nutrition:  Global Perspective.- Nutritional and Dietary Supplements - Code or Concern.- The Trans Pacific Partnership: Global nutrition at risk.- Nutrient density and health: How to develop global nutrient density metrics.- The Influence of Polypharmacy on Nutrition.- Diet-gene interactions: haptoglobin genotype and nutrient status.- Part II Cancer Prevention.- The Role of Diet and Nutrition in Lung Cancer.- Epigenetics of Endocrine Tumors in Women and Dietary Prevention.- The role of nutrition and diet in prostate cancer.- Dietary Supplements and Cancer Risk:  Epidemiologic Research and Recommendations.- Nonnutritive Components in Foods and Cancer Risk.- Part III Cardiovascular Disease Prevention.- Diet Quality and Cardiovascular Disease Prevention.-  N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease.- Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply.- Nutrition Aspects of Stroke Prevention.- B Vitamins Influence Vascular Cognitive Impairment.- Part IV Diabetes and Obesity.- Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions.- The W

omen's Health Initiative: Lessons for Preventive Nutrition.- Role of Fiber in the Prevention of Type 2 Diabetes.- Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults.- The Effects of Diabetes and Obesity on the Skeleton.- Nutritional Concerns for Bariatric Surgery.- Composition, Production, Consumption and Health Effects of Added Sugars.- Low calorie sweeteners and weight management.- Part V Prevention of major disabilities: Geriatrics.- Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence.- Optimizing Nutrition to Delay Age Related Macular Degeneration.- Micronutrients and Immunity in Older People.- Part VI Prevention of major disabilities: Adults and Children.- Gastric Acid Secretions, Treatments and Nutritional Consequences.- The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries.- HIV and Nutrition.- Folic acid during pregnancy may reduce the risk of certain types of severe congenital heart defects - time for action?- Maternal Nutrition and Preterm Delivery.- Linking Prenatal Nutrition to Adult Mental Health.- Part VII Nutrition Transitions Around the World.- Nutritional Habits and Obesity in Latin America: An analysis of the region.- Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sourcesin Six Countries.- The role of food security in preventing the rise of the nutritional double burden in low-income countries.- Role of the Food and Supplement Industries in Human Health.- Supplementation:  It's Evolving Role in Prevention.- The Role of Preventive Nutrition in Clinical Practice.

最近チェックした商品