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Full Description
Australia is currently the second largest exporter of raw sugar after Brazil, and one of the world's top five sugar exporters. This book tells the story of how the Australian cane sugar industry grew into a major global supplier of sugar, how it became a significant innovator in the technology associated with the growing and harvesting of sugar cane as well as the production and transport of sugar. It describes the spread of sugar cane growing along the north-eastern coast of Australia during the late nineteenth century, and how subsequent twentieth-century expansions were tightly regulated in order to avoid overproduction. It examines changes in agricultural techniques, efforts to combat pests and diseases, breeding new cane varieties and the significance of improvements in the sugar milling and refining processes. Special attention is also devoted to documenting how sugar production changed the landscape of north-eastern coastal Australia. Topics considered include deforestation, soil erosion, loss of wetlands associated with drainage improvements, the introduction of fauna to control insect pests affecting the crops of sugar cane and mining the coral of the Great Barrier Reef to produce agricultural lime. It is the first comprehensive account of the history of the Australian cane sugar industry.
Contents
Contents: Sugar Cane and The Production of Sugar - Intermittent Attempts at Sugar Production in Australia - The Rise of the Colonial Sugar Refining Company - Spread of Sugar Cane Cultivation - The Production Unit: Planters, Central Millers and Small Farmers - Science and the Canegrower - The Milling Sector - Competing for the Sugar Basin - Regulated Expansion - Growing a Crop - Managing Water - Breeding and Improving Cane Varieties - Combating Pests - Defeating Diseases - Harvesting and Transport of Cane - Regulating and Modernising the Milling Sector - The Refining, Marketing and Pricing of Sugar.
