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Full Description
The conference Climate-Smart Nutri-Sensitive Integrated Farming System for Gender-equitable Sustainable Agriculture, jointly organized by Indian Council of Agricultural Research-Central Institute for Women in Agriculture (ICAR-CIWA), Bhubaneswar, India and Pragati International Scientific Research Foundation (PISRF), Meerut, India, brought together researchers, public and private actors, and farmers to address climate-sensitive, gender-inclusive agricultural practices.
The broad objectives of the conference were (1) To foster knowledge exchange and address challenges in various aspects of sustainable agriculture, including climate-smart practices, integrated nutrient management, gender-inclusive agricultural extension, and technological advancements, and (2) To promote collaborative strategies and generate insights to enhance the resilience and gender equity of agricultural systems, with a specific focus on women's empowerment and sustainable agricultural growth.
The contributions center on gender-responsive, climate-smart technologies for sustainable production; renewable energy technology for gender equity and environmental sustainability; sustainable soil and water management and remote sensing in agriculture; nutri-sensitive approaches for gender-equitable sustainable agriculture; gender-inclusive approaches in agricultural research and education; mechanization for management of agricultural systems and horticultural practices for climate-resilient agriculture production.
Contents
Chapter 1. Cropping system intensification for smallholders in South Asia.- Chapter 2. Women Farmers Driving Climate Resilience with Sustainable Agriculture in Bihar: Potato Production with Zero-tillage and Rice Straw Mulch (PZTM) Success Story.- Chapter 3. Climate Smart Homestead Fish Production with Women's Participation for Improved Household Nutritional Security and Income.- Chapter 4. Climate Smart Homestead Fish Production with Women's Participation for Improved Household Nutritional Security and Income.- Chapter 5. Effect of Edible Coating on Shelf-life Enhancement of Pointed Gourd.- Chapter 6. Crop Diversification with Pulse, Oilseed, and Vegetable Crops for Increased Productivity and Profitability in Fatehpur District of Uttar Pradesh.- Chapter 7. Experimental Investigation of Farmer's Friendly Solar Photo Voltaic Operated Chaff Cutter.- Chapter 8. Empowering Women in Agriculture through Renewable Energy.- Chapter 9. Sustainable Energy from Agricultural Waste: Exploring Potential of Okra and Pineapple Residues in India.- Chapter 10. Sustainable Soil and Water Management for Cropping Intensification in the Coastal Region of the Ganges Delta.- Chapter 11. Empowering Women in Tribal Agriculture: Perspectives on Water Management.- Chapter 12. Implementation of Smart Irrigation Technology for a Minor Canal System.- Chapter 13. Enhancing Groundwater Levels through Recharge Structures in Hard Rock Areas.- Chapter 14. Yield Prediction of Lentil Using Sentinel-2 Time Series Data and Machine Learning Models.- Chapter 15. Optimization of Nitrogen and Weed Management to Reduce Nitrous Oxide Emission and Improve Yield of Strip-planted Wheat.- Chapter 16. Biofortification of Crops a Nutri-smart Way for Women in Agriculture in India.- Chapter 17. A Study on the Comparison of Nutritional Quality of Cereals, Millets and Pulses.- Chapter 18. Nutritional Security of Farm Women: A Study in Meghalaya.- Chapter 19. Nutrition-Sensitive Agriculture: A Paradigm for Nutritional Security through Establishment of Nutri Garden.- Chapter 20. Fertilizer Prescription for Lentil (Lens culinaris) through Targeted Yield Model in an Inceptisol.- Chapter 21. Food Habits and Nutritional Status among Farm Women in Dharwad District.- Chapter 22. Nutrition Analysis of Rice Based Fortified Pasta.- Chapter 23. Women Entrepreneurship Through Processing of Milk for Value Addition at Village Level.- Chapter 24. Psychological Wellbeing: Predecessor for Maternal Health.- Chapter 25. Gender Mainstreaming in Agriculture through Transformative Approach for Equity, Entrepreneurship and Empowerment.- Chapter 26. Need assessment of agriculture and allied sector technologies among hill farm women.- Chapter 27. Quantifying Drudgery in Rice Cultivation: A Time Motion Study.- Chapter 28. Seed Storage Bags from Jute and Cotton (JuCo) Union Fabric for Paddy.- Chapter 29. Nanotechnology Applications for Efficient Animal Welfare and Sustainable Farm Management.- Chapter 30. Effect of Tapping Techniques on Gum Yield from Buchanania lanzan Trees.- Chapter 31. Enhancing Gender Equity through Drudgery-reducing Farm Technologies.- Chapter 32. Drudgery Reduction of Farm Women in Areca nut Cultivation: An Ergonomic Evaluation of the Traditional and Improved Kokcheng (Bamboo Head Basket).- Chapter 33. Refinement in Revolving Milking Stool to Reduce Drudgery among Dairy Women.- Chapter 34. Comparative antagonistic effect and characterization of bacteriocin fraction produced by Lactobacillus acidophilus NCDC - 015.- Chapter 35. Organic Horticultural Farming through the Lens of Gender: Participation, Roles and Empowerment of Farm Women.- Chapter 36. Genetic Diversity Studies in Eggplant Populations (Solanum melongena L.) and Screening of F1 for Bacterial Wilt Resistance.- Chapter 37. Diversity of Lesser-Known Leafy and Flower Vegetables of Eastern India.- Chapter 38. Foot-and-Mouth Disease: Prevention and Control.- Chapter 39. Nutritional manoeuvring through total mixed ration: An alternative for optimising productive performance of Black Bengal goats under hot humid climate in semi-intensive farming system.- Chapter 40. Assessing the Vulnerability of Women Livestock Farmers to Climate Change through Livestock farmers Livelihood Vulnerability Index (LLVI).- Chapter 41. Can Women do Aquaculture? Evidences of Successful Technology Adoption by Scheduled Caste Women in Dhenkanal.- Chapter 42. Enhancing Productivity and Income of Small Farmers through Adoption of Scientific Practices - a Case of Farmer FIRST Programme.- Chapter 43. IoT-enabled Soil Moisture Sensor for Irrigation Scheduling.- Chapter 44. Decision Support System for Assessment of Agricultural Activities using Physiological and Postural Analysis.- Chapter 45. Empowering Women Farmers through Digital Solutions: Enhancing Productivity, Climate Resilience, and Financial Stability in the Rice-Wheat Cropping System.- Chapter 46. Economic Enabling of Farm Women through Integrated Farming System.- Chapter 47. Role of Designed Jute Bags and Folders for Sustainable Development.- Chapter 48. Integrating Innovative Post-Harvest Technologies and Agri Entrepreneurship in Arid Region.- Chapter 49. Closing the Gender Gap in Agriculture using Agri-Tech as a Catalyst for Women's Empowerment.- Chapter 50. Women Inclusive Sustainable Food Value Chain System.- Chapter 51. Gender Dynamics in the Role of Women in Sericulture Sector of Meghalaya, North East India.- Chapter 52. Startup Solutions in Agriculture: Farm Women's Perspectives on Biomass Utilization.- Chapter 53. Assessment of Gaps in Knowledge, Attitude and Practices Regarding Nutrition Among Tribal Adolescent Girls of Udaipur District, Rajasthan.- Chapter 54. Role of Women in Entrepreneurship Development in Jute and Allied Fibre Sector.- Chapter 55. Participation and Decision Making Role of Hill Farm Women of Kangra District of Himachal Pradesh in Cereal Crop Production Activities.
