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Full Description
This book offers an in-depth exploration of the Thar Desert, one of India's most unique and challenging arid environments. It delves into the intricate relationship between the natural environment and human existence within this arid region, focusing on its unique geo-environmental characteristics, the diverse communities inhabiting the region, and the developmental challenges and opportunities faced by the people and the environment. It also covers the spatial attributes of all the phenomena related to the environment, including the various biomes and human influences, patterns of biodiversity, and the spatial pattern of physical and anthropogenic degradation of the environment, highlighting the ongoing impact of climate change, desertification, and urbanization. By bringing together insights from geography, environmental science, ecology, and sustainable development, this book will serve as both a scientific reference and an essential resource for anyone interested in understanding the geo-environmental complexities of the Thar Desert.
Contents
1. Hot Desert of India: An Introduction.- 2-An Overview of Geology of Western Rajasthan, India.- 3-Soils of Hot Arid Zone: Characterization, distribution and management.- 4-Natural Resources Management or Sustaining Productivity of Hot Arid Zone of India.- 5-Optimal Resource Utilization in Arid Zone of Rajasthan and its impact on agricultural economy: A Synthesis.- 6-Groundwater scenario of Rajasthan : Status and the Management.- 7-Halophyte: an alternative resource of fodder in extreme saline-sodic ecosystem of hot-arid regions.- 8-Hot Desert Rangelands: Prospective Grazing land Resources.- 9-Agroforestry: A way forward for doubling farmers' income in arid region.- 10-Organic Farming in the Indian Arid Zone: Present status and Potential.- 11-Rodent fauna of Great Indian Desert.- 12-Food habits and nutritional status in rural inhabitants of Thar Desert.- 13-Under-utilised novel arid vegetables for food and livelihood security in arid ecosystem.- 14-Panchkutta: A traditional food for all times in Marwar region of Rajasthan.- 15-Value addition of arid land foods.- 16-Insect-pests of arid fruit crops (Ber, Pomegranate, Date Palm) and their integrated management.- 17-Pearl Millet: Wonder crop of Western Rajasthan.- 18-Prosopis juliflora in Thar Desert of India: Potential and Threats to the livelihood.- 19-The potential of agri-voltaic system in Thar desert of India.- 20-Socio-Demographic Structure of Hot Arid Rajasthan Desert, India.- 21-Sustainability farming in rainfed areas: constraints and strategies.- 22-Leveraging Non-Monetary Inputs for Sustainable Crop Production in Arid Regions.- 23-Sustainable utilization of natural resources of Hot Arid Zone of India: Challenges and opportunities.- 24-Synthesis and key findings.
