Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources : Advancement of Science and Technology (Green Energy and Technology) (2025)

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Sustainable Development Research in Manufacturing, Process Engineering, Green Infrastructure, and Water Resources : Advancement of Science and Technology (Green Energy and Technology) (2025)

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  • 製本 Hardcover:ハードカバー版/ページ数 441 p.
  • 言語 ENG
  • 商品コード 9783031773389
  • DDC分類 621.042

Full Description

This book presents current research, recent advances, and emerging technologies on sustainable development issues in manufacturing, industrial processing, green infrastructure, and water resource engineering. Topics covered include sustainable energy, biomass, waste disposal, food processing and preservation, engineering properties, biopesticides, and surface water quality assessment. The book provides researchers, engineers, industry professionals, graduate students, and practitioners with state-of-the-art research on sustainability in developing countries.

Contents

Impact of Manufacturing Strategies for the Effectiveness of Mass Customization.- Detecting Misalignments of Drilled Holes Using Machine Vision.- Tractive Performances of Traction Devices of Two Wheeled Tractors in Dry Field Conditions: A Review.- The Current State-of-the-art and Opportunities, Challenges and Futures of Additive Manufacturing in Aerospace Applications: A Review.- Rotating Machinery Fault Diagnosis Using One Dimensional Convolutional Neural Networks.- Development and Evaluation of Metering Mechanism for Sowing of Berseem (Trifoliumalexandrinuml) and Lucerne (Medicagosativa) Crops.- Effects of Crop Parameters and Feed Rates on Performances of Axial Rice Thresher.- Enhancing Mass Customization Using a Digital Twin: Review and Model Development.- Physical Properties of Berseem (Trifolium Alexandrinum) and Lucerne (Medicago Sativa) Seeds.- Recent Developments in Biomechanics Based Prediction of Musculoskeletal Disorders: A Review.- Opportunities and Challenges of E-SCM inDeveloping Countries.- Utilization, Nutritional and Microbial Characteristics of Awaze: Fermented Domestic Spicy Red Pepper Paste of North Western Part of Amhara, Ethiopia.- Microwave-assisted Hydrothermal Pretreatment of Coffee Husk: Process Parameter Optimization Using Response Surface Methodology.- Formulation, Extraction and Characterization of Biopesticides From Birbira (Milletia Ferruginea) Seed and Neem (Azadirachta Indica) Leaf.- Formulation and Development of Organic Hair Shampoo From Discharged Beer in Filler Machine (Brewery Industry) and Aloe Vera Plant Gel.- Formulation and Evaluation of Antidandruff Shampoo From Leaf Extracted Herbs of Aloe Vera (Eret), Ocimum Sanctum (Damakese), and Withania Somnifera (Gizewa): An Outlook as a Herbal Medicine.- Recent Advances in Microalgae Biomass Drying, Pretreatment and Extraction of Polyunsaturated Fatty Acids (Pufas): A Review.- Effect of Spontaneous Sedimentation on the Chemical Composition of Compressed Water Hyacinth Juice as aPretreatment for Anaerobic Digestion: Comparison of Different Growing Areas.- Treatment of Water Hyacinth Juice in an Up-flow Anaerobic Digester: Process Stability and Quality of Digestate's Macronutrients.- Sustainable Energy Catalyzed Rural Entrepreneurship for Small Holder Farmers in Ethiopia Through a Living Lab Approach.- Contract Time Determination and Work Item Scheduling in Public Building Projects: Case Study in Bahir Dar.- Assessment of Selected Physico-chemical Parameters of Selamco Dam Water, South Gondar, Ethiopia.- Evaluating Flood Vulnerability in Bahir Dar City Through an Indicator-based Method.- Hydrological Response of Khat (Catha Edulis) Cultivation in Aba Gerima Watershed, Lake Tana Basin, Ethiopia.- Surface Water Quality Assessment of Chilanchil Abay Watershed: the Case of Bahir- Dar City Waste Disposal Site.

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