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Full Description
This book explores the intersection of culture, sustainability, and tourism. Also, it explores the importance of integrating cultural heritage preservation, environmental sustainability, and economic considerations in the development of tourism destinations. It provides a deep understanding of how cultural tourism can be harnessed to create positive and responsible tourism experiences that benefit local communities, protect natural resources, and promote cultural diversity.
Drawing upon real-world examples and case studies, this book offers practical strategies and approaches for fostering sustainable tourism practices. It examines the role of technology in enhancing cultural tourism experiences, the impact of tourism on local economies, and the preservation of cultural vitality in peripheral areas. The book also analyzes the implications of the Covid-19 pandemic on the tourism industry and explores sustainable development models for the post-pandemic era.
With a multidisciplinary approach, this book is a valuable resource for tourism professionals, policymakers, researchers, and students interested in the field of sustainable tourism. It emphasizes the need for a balanced and holistic approach that considers the social, environmental, and economic dimensions of cultural tourism. By promoting cultural understanding, environmental stewardship, and inclusive community engagement, "Cultural Sustainable Tourism" paves the way for a more sustainable and responsible future in the tourism industry.
This book provides a diverse range of case studies and research insights into various aspects of sustainable tourism. It offers valuable perspectives on community-based approaches, cultural preservation, the impact of the Covid-19 pandemic, destination modeling, heritage restoration, and the interconnections between tourism, media, and culture.
Throughout the book, readers will find a wealth of case studies, research insights, and practical examples from around the world. These real-world examples offer valuable lessons and best practices for implementing sustainable cultural tourism initiatives. The book also encourages critical thinking and reflection, inviting readers to consider the ethical dimensions of cultural tourism, the importance of local empowerment, and the long-term sustainability of tourism practices.
Contents
Part I. Sustainable conservation and valorisation of cultural heritage.- Chapter 1. Modeling the Cultural Tourism Development Dynamics in Calabria of Southern Italy.- Chapter 2. Cultural Vitality and Community-Based Tourism Development: Evidence from Peripheral Areas in Greece.- Chapter 3. Kadirli Ala Mosque mosaic restoration.- Chapter 4. Collaboration of Culture Social Structure and Community Engagement for Returning the Tourism Industry in Nusa Dua Bali After The Covid19 Pandemic.- Chapter 5. Evaluation of cultural assets in relation to the development of tourism using the example of the Vlora district in Albania.- Chapter 6. Reviving Cultural and Heritage Life in Al-Mutanabi Street: The Role of Street Vendors and Soft Changes in Night Activities.- Chapter 7. Tourism as a Tool for Safeguarding Architectural Heritage in the Republic of Moldova.- Chapter 8. Mass Tourism, Cultural Heritage, and traditional values within citizen lifestyle in the city of Porto (Portugal). An Overview through HAC4CG project.- Chapter 9: Co-creation as a tool of cultural heritage policy in sustainable tourism. Case of the Slovak Republic.- Chapter 10. Living from art, culture, and tourism: the systemic dynamization of the fine Mata Ortiz pottery trade routes.- Chapter 11. A Replica of Landmark with Regional Spirit: Research on Yunnan Railway Museum.- Chapter 12. The tourism routes: the creation of a route in Santo Tirso (Portugal) part 2: Contemporary aspects of tourism development and management.- Chapter 13. Building the Future Heritage, Tourism and Media.- Chapter 14. Gastronomy Trends: an Analysis of the Perception of Customers in Croatia.- Chapter 15. Revitalization of the rural area through the development of winter tourism using the AHP method - A case study of Banja Luka.- Chapter 16. Hospitality and Heritage Tourism Supply in the Northern Emirates.- Chapter 17. Student nomadism in tourism context - attitudes of the international student segment.- Chapter 18. Can Human Resource Training Affect the Integration and Success of Organizational Change? A Case-Study on Employees of Greek Four and Five Star Hotels.- Chapter 19. Strategic leadership in tourism and hospitality: challenges of consumerism in times of crisis.- Chapter 20. Strategic leadership and its effect on the integration and the success of organizational change on four and five star hotels.- Chapter 21. Understanding the Vietnamese Young Domestic Tourists' Self-image congruence as motivations for their Destination Social responsibility towards circular economic development.- Chapter 22. Tourism Event: the case of the "Regueifa" and Biscuit Fair of Valongo (Portugal).- Chapter 23. Douro Valley tourists' perceptions of service quality: Using text to learn about the hospitality sector.- Chapter 24. Navigating the impact of the Covid-19 pandemic on the Greek tourism industry: Towards a sustainable development model.
