Applications of Nanotechnology in Microbiology (2025. xvi, 441 S. XVI, 441 p. 114 illus., 103 illus. in color. 235 mm)

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Applications of Nanotechnology in Microbiology (2025. xvi, 441 S. XVI, 441 p. 114 illus., 103 illus. in color. 235 mm)

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Full Description

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits. It describes nanotechnology's rapid progress in the development of materials used in industry, medicine, drug delivery, and dentistry. The authors further explore how microbiology and nanotechnology separately have proven to be effective for human health solutions keeping an ecological and environmental balance. Domains covered include environmental microbiology, medical microbiology, food microbiology (to control food spoilage), biosynthesis of nanomaterials using microorganisms, water microbiology, nanofluidic devices for isolation and analysis of individual biomolecules such as DNA that can lead to a new detection scheme for cancer, and various fields such as pharmacy, clinical research, agriculture etc. This book will be essential  reading to a wide range of scholars and researchers interestedin microbiology along with nanotechnology applications for efficient solutions to cancer detection, biosensors, vaccines research,  agriculture, wastewater management etc.

Contents

Chapter 1. Biosynthesis of Metal Nanoparticles using bacterial Metabolites and Their applications.- Chapter 2. Insights on Microbes Mediated Greener Synthesis of Nanoparticles: Advantages and Challenges.- Chapter 3. Use of Nanomaterials as an Antimicrobial and Antiviral Regimen.- Chapter 4. Vaccine Nanotechnology for the Prevention of Infectious Diseases.- Chapter 5. Exploring the Application, Safety, and Challenges of Free versus Immobilized  Antimicrobial Nanomaterials.- Chapter 6. Application of Nanotechnology in Food Microbiology: Implication on Public Health.- Chapter 7. Application of CRISPR Technology and Nanomaterials to Advance Food Supply.- Chapter 8. Nano-material Based Sensing Platforms for Food Borne Pathogen Detection.- Chapter 9. Dental Microbial Biofilms: Control and Treatment through Nanotechnology Approaches.- Chapter 10. Recent advances inantifungal nanomaterials forcombating biofilm infection caused by Candida albicans.- Chapter 11. The Effect of NanoSilver Diamine Fluoride in Arresting Dental Caries.- Chapter 12. Emerging Microfluidics Devices for Microbial Studies.- Chapter 13. Nanotechnology Approaches for Microbe-based Formulations and Drug Delivery.- Chapter 14. Nanotechnology-Based Electrochemical Diagnostic Tools for the Detection of Viral Diseases: Advantages and Disadvantages.- Chapter 15. Next Generation Sequencing and Solid State Nanopores.- Chapter 16. An overview of Anode in Microbial Fuel cell; Current Challenges and Opportunities .- Chapter 17. Insights of Nano-biotechnologyas Bio-adsorbents for Wastewater Remediation.

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