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Full Description
This book explores the well-being of Latinx farmworkers living and laboring in the United States. The contributions take a deeper look at the lived experiences of farmworkers. The chapters explore the various ways in which well-being is framed in diverse academic disciplines, and how the concept of well-being has been employed in previous research on Latinx farmworkers. This volume appeals to students, researchers and professionals.
Previously published in Agriculture and Human Values Volume 37, issue 1, March 2020
Contents
1. Introduction to the sumposium: Bienestar—the well-being of Latinx farmworkers in a time of change.- 2. Using Chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont's borderlands.- 3. Food provisioning strategies among Latinx farm workers in southwestern Idaho.- 4. Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border.- 5. Migrant farmworkers injury: temporality, statistical representation, eventfulness.- 6. Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness.- 7. Mark Schapiro: Seeds of resistance—the fight to save our food supply.- 8. Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives.- 9. Peter Dauvergne: Will big business destroy the planet?.- 10. Erin McKenna: Livestock: food, fiber, and friends.- 11. Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate.- 12. Books Received.
