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Full Description
This textbook is designed for students of biology, molecular biology, ecology,medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays an important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 13 chapters that cover the essentials of organic chemistry, including - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells.
This second edition includes revisions and suggestions made by the readers of the first edition and the author's colleagues. In addition, it includes substantial changes compared to the first edition. The chapter on Cycloaddition has been completed by including the other pericyclic reactions (sigmatropic rearrangements, electrocyclic reactions). The chapter on Organic Natural Products has been extended to include new section covering the principles of organic synthesis. New chapter "Organic Supramolecular and Supermolecular Structures" is added. This chapter covers the basic knowledge about the molecular recognition, supramolecular structures, and the mechanisms of the enzyme catalyzed reactions.
Contents
1. Alkanes, composition, constitution, and configuration.- 2. Functional groups.- 3. Electronic structure of organic molecules.- 4. Alkenes and alkynes.- 5. Substitutions on saturated carbon atom.- 6. Nucleophilic additions.- 7. Stereochemistry, symmetry, and molecular chirality.- 8. Derivatives of carboxylic acids.- 9. Electrophilic substitutions.- 10. Pericyclic reactions.- 11. Organic natural products.- 12. Organic supramolecular and supermolecular structures.
