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Full Description
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
Contents
Preface.- Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers.- Chapter 2 Recycling apple pomace in food and agro-industries.- Chapter 3 Drug delivery systems for apple pomace active compounds.- Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites.- Chapter 5 Valorization of agricultural waste sitosterol in medicine.- Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds.- Chapter 7 Recovery of food additives from agro-industrial residues.- Chapter 8 Extraction of bioactive compounds from food waste.- Chapter 9 Plant and food waste as a source of therapeutic compounds.