- ホーム
- > 洋書
- > 英文書
- > Nature / Ecology
Full Description
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Contents
Chapter 1 Artificial insemination program in cattle.- Chapter 2 Reproduction management and artificial insemination in dromedary camel.- Chapter 3 Biotechnological advancements in livestock production.- Chapter 4 Applications of stem cells technology in livestock production.- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle.- Chapter 6 Biotechnological applications in food production, processing, packaging and safety.- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems.- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.
