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Full Description
Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.
Contents
1. Secondary Metabolite Production in Plant Cell Culture: A New Epigenetic Frontier.- 2. Plant Cell Biofactories as in vitro production platforms of the anti-cancer drug Camptothecin.- 3. Not One for All: The Interwoven Relationship Between Morphophysiology and Secondary Metabolite Production in Plant Cell Cultures.- 4. Anthocyanins and proanthocyanidins as Anti-cancer agents.- 5. Duckweeds for the production of therapeutic proteins.- 6. Essential oils from plants: Industrial applications and Biotechnological production.- 7. Biotechnological production of antistress compounds: Current status and future prospects.- 8. Elicitors as a biotechnological tool for in vitro production of bioactive phenolic compounds.- 9. Immobilization and Application of Industrial Enzymes on Plant Based New Generation Polymers.- 10. Recent advances towards development plant cell culture process for sustainable production of lignans and its health benefits.- 11. Physiology of camptothecin synthesis in plants and root organ cultures of Ophiorrhiza mungos L. and its production in root fermenters.- 12. In vitro culture of Haloxylon recurvum and Haloxylon salicornicum: valuable source of food additives, pharmaceutical and nutritional components from extreme arid zone.
