Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) / Al-Khusaibi, Mohammed (EDT)/ Al-Habsi, Nasser (EDT)/ Shafiur Rahman, Mohammad (EDT)

Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) （2019）

電子版価格
¥26,452

電子版あり
ポイントキャンペーン

Traditional Foods : History, Preparation, Processing and Safety (Food Engineering Series) （2019）

Al-Khusaibi, Mohammed (EDT)/ Al-Habsi, Nasser (EDT)/ Shafiur Rahman, Mohammad (EDT)

Springer Nature Switzerland AG（2019/10発売）

ただいまウェブストアではご注文を受け付けておりません。 ⇒古書を探す

製本 Hardcover:ハードカバー版／ページ数 302 p.
言語 ENG
商品コード 9783030246198
DDC分類 641.3

Full Description

From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.