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Full Description
This book makes an original contribution to the discussion about agro-food exporting countries' governmental policy. It presents a historicized and internationally contextualized exploration of the political economy of agrarian change in three Latin American countries: Argentina, Praguay, and Uruguay. By comparatively examining how these states have acted in a context of global driven market forces and historically formed institutions, the monograph illuminates the differing capacities of state autonomy under the present era of globalized agriculture.
Contents
1. Chapter 1 Introduction to the political economy of agrarian change in Latin America.- 2. Chapter 2 Changes and continuities in agrofood relations, 1870-1970s.- 3. Chapter 3 Agrofood globalization: the global soybean and beef commodity chains.- 4. Chapter 4 Regulative shifts paving the way for agrarian change.- 5. Chapter 5 Regulative shifts and agrarian change of the twenty-first century.- 6. Chapter 6 Conclusion: State autonomy and capacity in a comparative light.