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Full Description
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
Contents
AbstractIntroductionChapter 1 - Food: innovation and diversification pathsChapter 2 - EU policies and instruments to support the agri-food sectorChapter 3 - Smart Specialisation and the agri-food systemChapter 4 - The Smart Specialisation Platform on Agri-foodChapter 5 - Policy recommendations and conclusions