INDIAN RESTAURANT CURRY AT HOME VOLUME 1 : Misty Ricardo's Curry Kitchen

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INDIAN RESTAURANT CURRY AT HOME VOLUME 1 : Misty Ricardo's Curry Kitchen

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 160 p.
  • 言語 ENG
  • 商品コード 9781999660802
  • DDC分類 641.5954

Full Description

This Gourmand award-winning paperback book is packed full of easy to follow recipes, photos, tutorials, and all the information you need to learn how to recreate exceptional British Indian Restaurant curries, starters, and accompaniments at home. The full range of the classic menu items are covered, for example, the humble Lamb Bhuna, the decadent Chicken Tikka Masala, and not forgetting the ever-popular Chicken Madras. Extra hot curries such as the Vindaloo and Phaal are included of course, and naturally a generous recipe selection of Indian restaurant starter and side-dishes - plenty for everyone, and lots of leftovers for the next day.

All of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. This publication is simply a must-have companion in the kitchen. Start saving a fortune on takeaways!

- Easy to follow and fully detailed recipes, covering starters, mains, sides, rice, breads and other accompaniments.
- High quality full colour photos for each recipe, and additional images throughout. Specially selected recipe photos crediting social media followers.
- Detailed and comprehensive introduction to BIR style cooking.
- In-depth and easy to follow section on all-important curry cooking methods.
- Recommended kitchen equipment, plus a detailed glossary of spices and herbs, and where to buy them.
- Hints, tips, and general information.
- Video Tuition via a QR code for each recipe directly linking to a Misty Ricardo s Curry Kitchen YouTube video.

Contents

Foreword
Introduction
General Information
The Fundamental Bits And Bobs
Basic Equipment
Bought Ingredients
Where To Buy?
The Essential Cooking Method
Useful Information
Pre-Prepared Ingredients
Mix Powder
Base Gravy
Ginger/Garlic Paste
Tomato Paste
Garam Masala
Seasoned/Spiced Oil
Onion Paste/Bunjarra
Pre-Cooked Chicken
Pre-Cooked Lamb
Pre-Cooked Keema
Chicken Tikka
Starters
Onion Bhaji
Tandoori Chicken
Seekh Kebabs
Chicken Chaat
Popular Curries
Rogan Josh
Madras
Tikka Masala
Bhuna
Jalfrezi
Dopiaza
Dhansak
Vindaloo
Pathia
Ceylon
Korma
Special Dishes
Garlic Chilli Chicken
Balti
Karahi
Masala Fish Fry
Biryani
Butter Chicken
Punjabi Chicken Staff Curry
Extra-Hot Curries
Phaal
Naga Bhuna Masala
Side Dishes & Sundries
Onion Salad
Mint Sauce (Raita)
Bombay Aloo
Simple Veg Curry
Dhal
Saag Aloo
Aloo Gobi
Rice & Breads
Pilau Rice
Special Fried Rice
Naan
Chapati
Appendix A: Online Suppliers
Acknowledgements
INDEX

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