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Full Description
Soybean is a protein-packed functional food used widely as both food and feed crops. Despite its many medicinal, culinary, as well as various agronomical complementary traits, it is vulnerable to various abiotic and biotic stresses. This new two-volume set Soybean: History, Taxonomy, Genetics, Breeding, Diseases, and Biotechnology, provides comprehensive coverage of many aspects of soybean, its utilities, vulnerabilities, and most recent discoveries.
The first volume emphasizes aspects of taxonomy, domestication of soybean, and its evolution. Comprised of four sections, it covers the history, taxonomy, distribution, and economic importance of soybeans. It also discusses soybean breeding, seed systems, product development as well as product profiles of soybean.
The second volume looks at the current trends, genomic information, conventional breeding techniques along with their challenges, and the need for modern methods in the cultivation of soybeans. This volume explores the genetics, genomics, and proteomics of soybeans, discussing advances and improvements in soybeans, soybean diseases, the use of soybeans in medicine, and other future uses of soybeans.
Together, this two-volume set provides a holistic approach and covers a wide range of areas of both research and interest for soybean crop improvement. The volumes will prove beneficial for agriculturalists, plant physiologists, biotechnologists, and particularly soybean breeders.
Contents
Volume 1: History, Breeding, and Product Profile Foreword by Dr. Viswanathan Chinnusamy Preface PART I: HISTORY, TAXONOMY, GENETICS, DISTRIBUTION, AND ECONOMICAL IMPORTANCE 1. History and Genetic Diversity of Soybean [Glycine max (L.) Merr.] 2. Taxonomy and Phylogeny of Cultivated Soybean [Glycine max (L.) Merr.] 3. Distribution, Cultivation, and Economic Importance of Soybean PART II: BREEDING, SEED SYSTEM, AND PRODUCT DEVELOPMENT 4. History of Soybean Breeding 5. Soybean: Breeding Challenges and Perspective 6. Soybean Breeding Methods and Techniques: Conventional and Modern 7. Product Profile, Breeding Objectives, and Production of New Varieties: An Integrated Approach to Soybean Breeding 8. Heterosis and Hybrid Breeding Strategies in Soybean 9. Commercial Seed Production of Soybean [Glycine max (L.) Merr.] and Its Marketing PART III: SOYPRODUCTS 10. Food Products Obtained from Soybean 11. Commercial Importance of Value Addition in Soybean PART IV: PRODUCT PROFILES OF SOYBEAN 12. Soybean as an Industrial and Household Crop 13. Soybean for Food and Nutrition Security 14. Integral Crop for Intensifying Cropping Systems Index Volume 2: Genome, Biotechnology, Stress, and Disease Foreword by Dr. Viswanathan Chinnusamy Preface PART I: SOYBEAN GENOMICS, PROTEOMICS, AND TOOLS 1. Soybean Genetics Emphasizing Chromosome and Genome Organization 2. Grain Structure Composition and Characteristics 3. Qualitative and Quantitative Traits of Soybean 4. Soybean Protein Quality and Its Improvement 5. Soybean Databases: A Means to Explore Soybean Information PART II: IMPROVEMENTS IN SOYBEAN 6. Oil Quality Improvement in Soybean 7. Herbicide-Tolerant Soybean: Past, Present, and Future 8. Molecular Tools for the Improvement of Oil Quality in Soybean 9. In Vitro Intervention in Soybean [Glycine max (L.) Merr.] PART III: SOYBEAN DISEASES AND BIOTECHNOLOGICAL INTERVENTIONS 10. Pathogens of Soybean: Symptoms, Crop Losses, and Biotechnological Strategies to Control 11. Enhancing Soybean Production Through Genetic Engineering and Molecular Breeding: A Review of Soybean Pests and Their Management Strategies 12. Abiotic Factors Influencing Yield and Productivity of Soybean 13. Physiological and Biochemical Responses to Biotic and Abiotic Stresses and Adaptations in Soybean PART IV: SOYBEAN IN MEDICINE 14. Soybean in Medicine PART V: FUTURE OF SOYBEAN 15. Soybean: The Path Ahead
