Full Description
In the face of an escalating global diabetes epidemic, this book provides a comprehensive and up-to-date resource that transcends traditional approaches to managing and preventing this health condition. The prevalence of diabetes underscores the significance of understanding the potential role of nutraceuticals—natural compounds found in foods or supplements—in influencing the course of this disease. The book looks at the latest research findings, offering readers a deep dive into the scientific mechanisms by which nutraceuticals impact glucose metabolism, insulin sensitivity, and other pivotal factors in diabetes management. Covering both theory and practical application, the book provides valuable insights and recommendations for incorporating nutraceuticals into everyday life. From dietary adjustments to supplement considerations, the book addresses adopting lifestyle modifications that align with the goal of diabetes prevention and management.
Contents
PART I: INTRODUCTION AND BIOLOGY OF NUTRACEUTICALS IN DIABETES. 1. Introduction and Biology of Nutraceuticals in Diabetes. 2. Nutraceuticals for Diabetes Control and Management. 3. Exploring Nutraceuticals as Functional Foods for Diabetes. 4. Significance of Nutraceuticals in Managing Diabetes. PART II: PATHOPHYSIOLOGY AND DISEASE MANAGEMENT. 5. Impact of Nutraceuticals on the Pathophysiology of Type 2 Diabetes. 6. Genomic and Proteomic Mechanisms for Diabetes in the Evaluation of Nutraceuticals. 7. Application of Different Nutraceuticals for the Management of Diabetes. 8. Nutraceutical Interventions in Diabetes and Metabolic Syndrome. 9. Role of Nutraceuticals in Diabetic Retinopathy. 10. Optimizing Type 2 Diabetes Control with Nutraceuticals. 11. Target Identification of Nutrients in Diabetes.
