Full Description
I Want to Eat Cookies will help you get all your favorite classics-many with tasty new twists-from pantry to plate in no time.
Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls.
Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies!
The Perfect Gift: Cookie lovers will rejoice in this small-format delightful book featuring gold foil and abundant photography
Master the Basics: Discover helpful tips and tricks as well as basic techniques
A Range of Recipes: Some recipes bake up in a matter of minutes and others are longer projects; this book has the recipes you need in the timing constraints that you have
Basics and Modern Twists: From basics like Crispy Chocolate Cookies to Pineapple Pistachio Thumbprints, this collections of recipes offers variations and cookies for every palate
