Full Description
From the bustling lanes of Banaras to family homes in Delhi, Dehradun and eventually London, Sarla Sarin's kitchen has always been a place where love was expressed through food. Known simply as Ma (Mother), she learned to cook at the tender age of 15 through observation, instinct and generous hands. For Ma, every meal was an act of care, bringing family and friends together around the table.
Ma's Kitchen is a collection of 108 cherished home-style vegetarian recipes that have been lovingly preserved through handwritten notes, family memories and decades of everyday cooking. From comforting dals and seasonal vegetable dishes to favourite snacks, pickles, sweets and festive recipes, each dish reflects the traditions of a family and the joy of sharing good food.
Interwoven throughout the book are heartfelt stories of motherhood, faith, resilience and celebration, offering readers a glimpse into the memories and moments that shaped these recipes across generations.
Whether you are new to Indian cooking or looking to recreate the authentic flavours of home, Ma's Kitchen Wisdom appears throughout the book, sharing practical tips, time-saving techniques and simple guidance that make traditional Indian cooking approachable and enjoyable. From understanding spices and balancing flavours to avoiding common mistakes, Ma's trusted advice gives even first-time cooks the confidence to create delicious meals.
More than a cookbook, Ma's Kitchen is an invitation into a family home where recipes were remembered rather than measured, hospitality was effortless, and every meal was prepared with patience, generosity and love. It is a celebration of authentic Indian home cooking, timeless traditions and the enduring power of food to bring people together.
