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Full Description
Guild Of Food Writers Awards 2025 shortlisted
How has it come to this point in our history that we hardly value the food we eat and the soil that it's grown in? How is it that we care so little how food production impacts animals and the environment?
Industrial farming has transformed Britain's rural landscapes, increasing crop yields and reducing hunger. Yet this has all come at a terrible ecological cost. It is 'both a miracle and a disaster'.
Six Inches of Soil, the film and this companion book, is the inspiring story of three British farmers standing up to the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.
Six Inches of Soil is a story of courage, vision and hope. This book is not just for farmers. Reconnecting with our food, and regenerating our soils, ourselves and our communities benefits everyone and needs everyone to be involved. We want to inspire farmers with the confidence and practical know-how to adopt regenerative farming approaches. We want to give consumers the impetus and information to rethink their food choices.
This book and the film are closely related but stand on their own. In these pages you will find detailed chapters on each of the three farmers that provide replicable case studies and inspiration. Additionally, there are chapters examining the problems with the current agri-food system and proposing solutions and a vision for the future. Recognised experts: explain agroecological farming systems and soil science; consider the issues of land use, greenwashing, subsidies, food security; and provide examples of agroforestry applications, and farm enterprise stacking and diversification.
Their three stories are inspiring, guiding and frustrating. Allow yourself to be inspired, to be guided and to turn your frustration in to action.
Contents
Foreword
Introduction
CHAPTER 1 It's a miracle, but that miracle has created a disaster
CHAPTER 2 Regenerative farming, what is it?
INTERLUDE I Are we using our farmed land wisely?
CHAPTER 3 The science of soil
INTERLUDE II Regulation, greenwashing and co-option
CHAPTER 4 Regenerative mixed farm: Pig Pink Farm, Scunthorpe, Lincolnshire
INTERLUDE III Subsidies, Brexit and trade
CHAPTER 5 Organic market garden: Sweetpea, Caxton, Cambridgeshire
INTERLUDE IV Food security and UK self-sufficiency
CHAPTER 6 Pasture-fed beef: Treveddoe, Bodmin, Cornwall
INTERLUDE V Applying agroforestry in mixed regenerative farming
CHAPTER 7 Soil as soul
INTERLUDE VI Enterprise stacking
CHAPTER 8 How do we build a sustainable future for food and farming?
Epilogue - Act now
Appendix I: Partners in change
Appendix II: Advising farmer profiles
Contributors
Acknowledgements
Glossary
Notes
Further reading
Index
