Full Description
Indian
food isn't just one cuisine, it's a tapestry woven from centuries of
travellers, settlers, and communities who brought their own flavours to the
subcontinent.
From
the author of the highly acclaimed Chilli & Mint: Indian Home
Cooking from a British Kitchen, Torie True returns with Seven
Kitchens, a culinary journey into the rich stories and vibrant dishes of
seven communities whose food traditions fused with the local to create what we
know (and love) as Indian cuisine today.
Inside
you'll find over 100 accessible recipes (with more than half
vegetarian) spanning:
Goan
Portuguese
Mughal
Anglo-Indian
Indo-Chinese
Parsi
Syrian
Christian
Tibetan-Nepalese
Cook
much-loved favourites like biryani, korma, and vindaloo, and discover
lesser-known treasures such as courgette & prawn foogath, whole fish pollichathu,
duck roast, and country captain chicken, pish pash, jardaloo salli boti and
many more.
Blending
meticulous historical research with insights from her travels, Torie makes
these diverse recipes accessible for every home cook. With stunning photography
and evocative storytelling, Seven Kitchens is more than a
cookbook, it's a passport to India's kitchens, past and present, bursting with
flavour, colour, and joy.
Seven
communities. Over 100 recipes. Countless flavours to explore. This is Indian
cooking like you've never experienced it before.
