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Full Description
What can one Welsh hill farm tell us about how we can help nature to thrive?
In recent times, farming has often been viewed as harmful to nature and the environment, causing friction between those wanting to protect wildlife and the farmers whose livelihoods depend on upon the land.
Conservationists and governments frequently propose well-meaning ideas and policies to enable farming and conservation to work together, but all-too-often these do not have the intended results. At the heart of this is a lack of understanding about the realities of farming life and managing the land for nature.
In this captivating debut, conservationist David Elias explores a farm in the Eryri (Snowdonia) National Park and unpacks what it shows us about the gritty reality of trying to reconcile hill farming and caring for nature. Visiting through the seasons, he forms a deep relationship with the land and the people who work it, coming to understand their particular way of life, history and concerns about the future.
It is also a farm rich in nature and he brings his experienced eye to how its habitats and wildlife have been shaped by changing farming practices over the generations.
Through lyrical prose and first-hand conversations with farmers, Elias also shows what current government policies have achieved - or not achieved - and why it is so important for us to understand what it really takes ensure farming families remain on the land while simultaneously allowing nature to flourish.
Contents
Foreword by Iolo Williams
Chapter 1: Craig-y-tân
Chapter 2: Lambing
Chapter 3: Wild Woods
Chapter 4: Pastures
Chapter 5: Conifers, Foxes and Crows
Chapter 6: Peat
Chapter 7: Moorland Birds
Chapter 8: The River
Chapter 9: Shaping the Wild Woods
Chapter 10: Shearing
Chapter 11: Heather
Chapter 12: Wilding
Chapter 13: In the End
Notes
Further Reading
Acknowledgements
