Full Description
"It's less of a traditional reference book and more of a meditation on place - through its people, purpose, and possibility. With a healthy yet necessary and perhaps overdue dose of historical context, political awareness, nuance, and care, they offer a portrait of California wine that finally acknowledges all the hands that shaped it." — Decanter
"The most complete panorama yet of California wine today... An ambitious, thought-provoking book, The Wines of California is a new classic for you to read and add to your bookshelf." — World of Fine Wine
"... It's as interested in power structures as in Parker points, and that's what makes it essential." — Forbes
"... anybody interested in how California wine became a world force ought to read this book." — NY Times
"This book is core, essential. For anyone just beginning their journey, this will put wine in context in straightforward language with little jargon.... Brown's book is both current and timeless. Chukan Brown takes at in-depth look at the forces that made, moved and continue to shape Califorina wine. In investigating the history, they look hard at the instrumental part played by Indigenous Peoples and the reliance of the wine (and other agricultural sectors) on inexpensive farm labour. It will appeal to an audience far beyond the typical wine book reader." — Grape Collective
A concise, complete, smartly delivered and cohesive book for serious readers and students of wine. Focusing on the world's fourth largest producer of wine - California - the book takes readers on a journey through the golden state's wines, paying due attention to famous regions such as Sonoma and Napa as well as introducing readers to exciting up-and-coming regions to explore.
The book is divided into three major sections. The first presents the key ideas that help make sense of California wine as a whole, including the history of California wine in brief, how the topography delivers California's overarching climatic and soil conditions, and the basics of vineyard and winery factors relevant to the state such as the role of the AVA.
The second section takes each major region in turn and looks into its history, growing conditions and varieties, as well as discussing the most significant and interesting producers. A final section looks at current themes in Californian wine and discusses the future of the industry across the state.
Explains all the state's AVAs, examining the development, growing conditions and varietal trends for each.
Profiles the main producers and individuals shaping the wine industry today.
A useful reference on California that also provides alternative insights and insider knowledge.
Author Elaine Chukan Brown is a prolific commentator on the wines of California and a speaker at events around the globe.
Supported by colour maps and photos.
Contents
Part 1: Making sense of California wine
1. The rise of California wine
2. Topography
3. Viticulture and vinification
Part 2: The north coast
4. Sonoma and Marin
5. Napa Valley and Solano
6. Mendocino
7. Lake County
Part 3: The central coast
8. San Francisco Bay, Santa Clara Valley, Livermore Valley
9. Santa Cruz Mountains
10. Monterey County
11. San Benito County
12. Paso Robles and San Luis Obispo County
13. Santa Barbara County
Part 4: Inland California
14. Contra Costa and the Delta Region
15. Lodi
16. The Central Valley - Sacramento Valley, San Joaquin Valley
17. The Sierra foothills
Part 5: Outlying California
18. The far north and the very south
Part 6: Emerging California - thematic changes
19. Brands - consolidation and diversification
20. Climate change and integrated farming
21. The push towards the coast and the climb
22. Old vines made new
23. Varietal changes
24. Conclusion
Index
