Full Description
One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries - all taste completely delicious. With stunning photography and fascinating information throughout, this is a cookbook that you'll treasure.
Contents
Introduction and cook's information
Regional guides:
Scotland
North East and Yorkshire
North West
Western England
South East
South West
Wales
Recipes:
Lazy lunches
Afternoon teas
Delicious dinners
Perfect puddings
Cheeseboard
Festivals and feasts
Index
List of suppliers and previous cookbooks
