- ホーム
- > 洋書
- > 英文書
- > Juvenile Grades 7-9
Full Description
The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.
┒Presents information in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.
┒Provides the essential underpinning knowledge students will need to recap and revise this new course.
┒Summarises the key learning for each topic through the use of engaging mindmaps.
┒Helps students reinforce and check their learning through Grade Boost and QuickFire Questions.
┒Highlights and defines important terminology throughout.
┒Includes practice exam-style questions with suggested answers and commentaries.
Contents
Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms
