Full Description
Marking twenty-five years of culinary brilliance, Spirit & Spice: The Cinnamon Club celebrates the extraordinary journey of chef Vivek Singh and his acclaimed restaurants - The Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar. From the grandeur of Westminster's historic dining rooms, to the vibrant streets of London's spice markets, Vivek has redefined modern Indian cuisine, blending tradition with innovation and artistry.
With photography by Jean Cazals, this beautifully crafted book captures the heart and soul of the Cinnamon world - the people, the places, and the plates that have shaped a gastronomic legacy. Featuring signature recipes, behind-the-scenes stories, and vivid imagery, Spirit & Spice: The Cinnamon Club is both a visual feast and an inspiring chronicle of flavour, creativity, and culture. A landmark celebration of one of Britain's most influential restaurant groups - and the man who brought the spirit of India to the modern table.
Contents
Foreword
Introduction
25 People of Influence
Equipment
Technique
The Basics
THE CINNAMON CLUB
-Introduction to the Cinnamon Club
-Cinnamon Club Recipes
CINNAMON KITCHEN
-Introduction to Cinnamon Kitchen
-Cinnamon Kitchen Receipes
CINNAMON BAZAAR
-Introduction to Cinnamon Bazaar
-Cinnamon Bazaar Recipes
ANISE BAR
Wine
Glossary
Index
Acknowledgments
