Full Description
When this book was first published, the word "vegan", as the description of a diet completely without animal products (like milk, cheese, eggs) was hardly familiar in common parlance. Today "The Animal-Friendly Cookbook - On the Way to Nature" is a classic among the countless vegan cookbooks newly published. It demonstrates that the step toward an animal-friendly diet is really not so big. Filled with countless tricks and tips for a delicious and tasty meatless cuisine, this cookbook shows that cutting out meat isn't so difficult, and these recipes make a lifestyle change easy to put into practice in daily life...
Contents
Apples
Artichokes
Eggplant
Cauliflower & Broccoli
Fennel
Grains
Cucumbers
Hokkaido Squash
Carrots
Potatoes
Cabbage
Leeks
Corn
Swiss Chard
Pasta
Bell Peppers
Parsnips
Rice
Beets
Brussels Sprouts
Salad Greens
Celeriac
Spinach
Tomatoes
Zucchini
Onions
Mixed vegetables
Fruits & Desserts
Alphabetical Index
