Full Description
Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favourites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalising photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 34 new, couple-tested recipes and a completely revised appendix.
Contents
Introduction; Aphrodisiac Recipes -- Chocolate; Asparagus; Chillies; Coffee; Basil; Grapes; Strawberries; Honey; Artichokes; Ginger; Black Beans; Oysters; Rosemary; Edible Flowers; Seafood; Pine Nuts; Avocado; Libations; Figs; Resources; Massage Oils; Aphrodisiac Usage Guide; Index.
