Full Description
From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips.
The need for change in our food systems-to secure a more sustainable, healthy and fair future-is recognized as a major global challenge.
Food: Bigger Than The Plate engages with the work of artists, designers and food professionals who are examining key activities and relationships through food. It discusses diverse and creative ways to reimagine food waste, biodiversity, supply chains and social empowerment through the politics and the pleasures of one of life's single greatest necessities.
Contents
Introduction: Catherine Flood and May Rosenthal Sloan
Composting
Closing the loop: excremental entrepreneurs, eco-anarchists and urine harvesters, Barbara Penner
Farming
Glimpsing a golden spike: viewing early industrial agriculture, Richard Pell
The rural is not remote, Kathrin Boehm
Trading
Rethinking the global table: food design as future making, Fabio Parasecoli and Mateusz Halawa
Cooking
From the 'smart' kitchen to 'kitchenism', Deborah Sugg Ryan
Politics and the power of eating, Herkes Icin Mimarlik (Architecture for All)
Eating
Reconnecting taste and place: a more just, biodiverse and beautiful food system, Zack Denfeld, Cathrine Kramer and Emma Conley - Center for Genomic Gastronomy
Play with your food, Sonja Stummerer and Martin Hablesreiter / Honey & Bunny
Recipes
