Full Description
Classic
Palestinian Cuisine is a collection of over one hundred
mouth-watering dishes, such as ful
m'dammas (broad bean salad), kidreh (rice
with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary
culture of the Mediterranean.
Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring
marrows and buying the perfect cabbage for stuffing to bartering with chickens,
vividly brings the smells and flavours of Palestinian cookery to life, as
practiced in kitchens across the region for generations.
