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Full Description
The fact that most of the suitable land has already been cultivated, meeting a projected target of a 50% increase in the global food production by 2050 to match the projected population growth becomes a challenging task. This book provides a timely update on the recent progress in our knowledge on all aspects of plant's perception, signalling and adaptation to a variety of environmental stresses such as drought, salinity, temperature and pH extremes, waterlogging, oxidative stress, and pathogens.
Contents
1Species and Oxidative Stress in Plants3: Salinity Stress: Physiological Constraints and Adaptive Mechanisms4: Chilling Stress5: Heat Stress6: Frost Tolerance in Plants7: Flooding Tolerance in Plants8: Adaptations to Aluminium Toxicity9: Soil pH Extremes10: Heavy Metal Toxicity in Plants11: Desiccation Tolerance12: Ultraviolet-B Radiation: From Stressor to Regulatory Signal13: Biotic Stress Signalling: Calcium-Mediated Pathogen Defence Programmes



