Vegetable Production and Marketing in Africa : Socio-economic Research

個数：

Vegetable Production and Marketing in Africa : Socio-economic Research

Mithöfer, Dagmar (EDT)/ Waibel, Hermann (EDT)

ウェブストア価格 ¥43,936（本体¥39,942）
CABI Publishing（2011/06発売）
外貨定価 US$ 216.70
ポイント 399pt

在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
通常6～9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合がございます。
2. 複数冊ご注文の場合、分割発送となる場合がございます。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Hardcover:ハードカバー版／ページ数 288 p.
言語 ENG
商品コード 9781845936495
DDC分類 338.175096

Full Description

Vegetables are a significant component of agricultural farming systems in Africa and have recently moved into the focus of research organizations, development partners and policy makers. Beyond income generating opportunities for producers, vegetable production for domestic and export markets is an important driver for growth due to employment opportunities in production, processing and trade. Providing the latest socioeconomic research methodologies alongside empirical examples, this volume explores the potential for vegetable production to alleviate poverty, the impact of food production standards on various stakeholders, an assessment of markets and marketing potential for different crops and advanced economic approaches to production.

1: An Overview 2: Theoretical Concepts for Socio-economic Research of Vegetables in Africa 3: Framework for economic impact assessment of production standards and empirical evidence 4: The Impact of Food Safety Standards on Rural Household Welfare 5: The Impact of Compliance to GlobalGAP Standards on Small and Large Kenyan Export Vegetable-producing Farms 6: Food Production Standards and Farm Worker Welfare in Kenya 7: Group Culture and Smallholder Participation in Value Chains: French Beans in Kenya 8: Export Vegetable Supply Chains and Rural Households in Senegal 9: Comparative Assessment of the Marketing Structure and Price Behaviour of Three Staple Vegetables in Lusaka, Zambia 10: Value Chains and Regional Trade in East Africa: The Case of Vegetables in Kenya and Tanzania 11: Supply Chains for Indigenous Vegetables in Urban and Peri-urban Areas of Uganda and Kenya: A Gendered Perspective 12: Private Voluntary Standards, Co-investment and Inclusive Business 13: An Approach to Strengthening Vegetable Value Chains in East Africa: Potential for Spillovers 14: Challenges for Economic Impact Assessment of Classical Biological Control in Kenya and Tanzania 15: Indirect and External Costs of Pesticide Use in the Vegetable Sub-sector in Kenya 16: Integrated Pest Management Training and Information Flow among Smallholder Horticulture Farmers in Kenya