温帯・亜熱帯性果実の生産（第３版） Temperate and Subtropical Fruit Production （3RD）

Jackson, David (EDT)/ Thiele, Graham (EDT)/ Looney, Norman (EDT)

CABI Publishing（2010/11発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 336 p.
• 言語 ENG
• 商品コード 9781845935016
• DDC分類 634

基本説明

Fully revised and expanded to include organic fruit production, this new edition provides a through introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

Full Description

Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

Contents

Part I: General Points on Fruit Husbandry 1: The Distribution of Fruits 2: Climate and Fruit Plants 3: Morphology and Growth of Woody Plants 4: Flowers and Fruit 5: Pruning and Training 6: Pruning and Training of Other Fruits 7: Producing and Marketing Quality Fruit 8: Use of Bioregulators in Fruit Production 9: Soils, Nutrients and Water 10: Crop Protection 11: Propagation of Fruit Plants 12: Machinery for Fruit Growing Part II: Cultivation of Specific Fruits 13: Stonefruit 14: Pome Fruits 15: Grapes 16: Berry Fruit 17: Citrus 18: Kiwifruit 19: Subtropical Fruit 20: Miscellaneous Fruit Crops 21: Edible Nuts