Postharvest : An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals (Cabi Publishing) / Wills, R. B. H./ McGlasson, W. B./ Graham, D./ Joyce, D. C.

ポストハーベスト入門（第５版）<br>Postharvest : An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals (Cabi Publishing) （5TH）

ポストハーベスト入門（第５版）
Postharvest : An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals (Cabi Publishing) （5TH）

Wills, R. B. H./ McGlasson, W. B./ Graham, D./ Joyce, D. C.

Cab Intl（2007/07発売）

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製本 Paperback:紙装版/ペーパーバック版／ページ数 227 p.
言語 ENG
商品コード 9781845932275
DDC分類 634.046

基本説明

Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, tarnsport, temperature management and the control of pests and diseases.

Full Description

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices.