Full Description
This is a fabulous collection of dishes, including tortillas, tacos, quesadillas, chimichangas, refried beans and guacamole, and Mexico's most popular drink, the classic margarita. It features seven tastebud-tingling chapters: Corn Dishes, Soups, Vegetables and Salads, Fish and Shellfish, Meats and Poultry, Desserts, and Drinks. It is packed with vibrant pictures, including detailed stage-by-stage photographs and an inspiring image of each finished dish. It includes a fascinating history of Mexican cuisine and provides a useful glossary of ingredients, from chillies to chocolate, and tequila to tomatillos. A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine has taken the world by storm. This superb collection of recipes brings restaurant classics, such as Refried Beans, Corn Tortillas and Seviche, to the home kitchen. More unusual specialities include Striped Bass in Sauce, Chicken with Green Almond Sauce, and Beef with Cactus Pieces, while the range of mouthwatering desserts is a revelation for the sweet-toothed.Step-by-step photography and easy-to-follow instructions will help you to achieve success, and cook's tips and variations will help you make the most of every recipe.
