Full Description
This book features mouthwatering recipes for delectable dishes shown in more than 750 glorious photographs. It is a collection of all the best-loved desserts, from Peach Melba to Black Forest Gateau, including traditional classics such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It covers every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics. It explains everything you need to know about ingredients, equipment and techniques. Desserts are irresistible at any time, as the perfect end to lunch, a special indulgence or treat, or as the grand finale to a dinner party. This book presents 200 recipes for the most luxurious, sumptuous desserts imaginable. It includes cold desserts such as Blackcurrant Sorbet; hot puddings such as Pears in Chocolate Fudge Blankets; fruit desserts such as Poached Pears in Red Wine; and baked treats such as Peach and Blueberry Pie. The recipes are written in an easy-to-follow style, with useful cook's tips and hints throughout.Whether you are tempted by a delectable fruit pie, a luxurious cake or a heavenly souffle, this superb collection is guaranteed to delight.
